There’s nothing like a good steak on a cold winters night to bring your mood up.
This is our ribeye done beautifully by a local butcher.
The Filet Magnon was outstanding, can’t wait to dig into this delicious grass fed steak, nothing but grass and a little grain, beautiful marbling.
Truth is you can’t get this kind of meat anywhere, we took great care of these animals and the end product speaks for itself. Knowing what is in your food is key these days.