Pizza Night 2020

First time using “00” flour, prepared the dough and let it sit overnight. This is also called Italian flour” since it’s super finely ground.

I used this recipe:

https://www.ditalia.com/blogs/the-secret-sauce/caputo-00-flour-pizza-dough-recipe

PREP TIME
2 HRS PLUS 24 HRS FOR RESTING

 

COOK TIME
20-25 MIN

SERVES

MAKES TWO 10″ – 12″  IN DIAMETER PIZZAS

INGREDIENTS

250 grams King Arthur “Italian Style Flour’  (about 2 cups)

1/4 cup warm water

1/2 cup cool water

1/4 tsp Active Dry Yeast

1 tsp Fine Sea Salt

1/2 tsp Granulated Sugar

It was very easy to work with and you could literally roll it twice and then pick it up and spin it ,,done.

Next time I will use more dough for each pizza to make it thicker.

Used corn meal under the pizza so it would slide off nicely off the paddle into 500 degree oven with pizza stone.

This my first attempt at hand rolled bagels…they were delicious need work on the rolling and shaping technique.

Used this recipe :
https://www.youtube.com/watch?v=ZrJtpCTZk38&feature=share

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.