First time using “00” flour, prepared the dough and let it sit overnight. This is also called Italian flour” since it’s super finely ground.
I used this recipe:
It was very easy to work with and you could literally roll it twice and then pick it up and spin it ,,done.
Next time I will use more dough for each pizza to make it thicker.
Used corn meal under the pizza so it would slide off nicely off the paddle into 500 degree oven with pizza stone.
This my first attempt at hand rolled bagels…they were delicious need work on the rolling and shaping technique.
Used this recipe :