Making Cheese

One thing about having a milking cow is you need a method to store the milk when you have an over abundance.

This is why our ancestors created cheese

Raw milk cheese is some of the most delicious variety, it has many “flavor notes’ and is a composite of deliciousness.

Here’s or first farmhouse cheddar so we’re hoping it’s going to be a good one, this one took about 2 gallons of milk and should be ready to eat in about 4 to 6 weeks.

Extract water from curd
Cheese press
Drying ..takes 4 days
Protective netting

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